BEVERAGE OPTIONS

1. Guests may pay for their drinks as they go.

2. We can offer a flexible BAR TAB with a tailored drinks choice menu.

3. We can offer tailored Drink Packages (only available for Rooftop Cactus Bar & conditions do apply).

Download the Information sheet for more details on Catering & Beverage Options

CATERING OPTIONS

We have a range of suggestions below from mixed platters to BBQ for catering your event. You are welcome to meet with  someone from the Don Rodneys crew and plan your own menu. We can help pick the best options to suit your function and we will do our best to accommodate where we can.

Fried Platters $65 choose any 3 Options from below per platter

Tater Tots VG, Wedges VG, Fries VG, Tomato & Basil Arancini V, Mushroom & Parmesan Arancini V, Samosa V, Spring Rolls V, Curry Puffs V,  Buffalo Chicken Wings, Chicken Nuggets, Mac n Cheese Croquettes or Szechuan Calamari.

Cheese or Meat Boards $85

Grazing plate with salami, ham, olives, dried fruit, crackers, schiaciatta bread.

Cheese plate, quince paste, schiaciatta bread, crackers & dried & fresh fruits.

If the event is just ‘nibbles’ then we suggest around three to four portions per guest. If the event is more substantial then we suggest between five to six portions per guest.

MENU

* Large serve of shoestring fries with Cali seasoning. $18

* Crispy chicken wings served with ranch – choose your heat (30 serves) $50

* Fried cauliflower wings served with ranch – choose your heat VG (30 serves) $50

* Arancini Balls with aioli, Mushroom & Parmesan OR Tomato & Basil V $50

* Chicken satay skewers (20 serves) $60

* Fried Szechuan calamari with lime and coriander aioli (20 serves) $80

* House made pork and fennel sausage rolls w tomato sauce (20 serves). $60

* Cali Burger sliders, Beef, Chicken or Mushroom (20 burgers) $95

* Beer battered fish and chips with tartar (20 serves) $90

* Tempura prawn served with Katsu sauce and aioli (30 serves) $90

* Triple chocolate brownie petit fours or Portuguese custard tarts. (20 serves) $55

Have your very own rooftop ‘backyard’ BBQ Experience Event with your own exclusive Chef to do all the work.

Take in all the sounds and smells of the BBQ as you are enjoying a relaxing beverage outdoor style.

Minimum of 30 guests at $32 per guest. Choice of any 5 Selections from the options below

To Start or to Finish

The Charcuterie Plate – double brie, aged cheddar, and triple cream blue, prosciutto, truffle salami,

smoked champagne ham, dried fruits, crackers & quince

MENU

* American style sticky BBQ glazed baby back ribs served with southern style slaw

* Tandoori chicken skewers served with herbs & tzatziki dipping sauce

* Beef skewers marinated in garlic, ginger, chilli & soy served with sesame & sriracha aioli

* Mixed vegetable skewers marinated in cajun spice, drizzled with lemon & olive oil vinaigrette VG

* Moroccan style lamb shoulder skewers served with fresh herbs & tzatziki dipping sauce

* BBQ Corn on the cob wheels brushed with salted butter V

* Whole king prawn skewers marinated in chilli, ginger & garlic served with lime & coriander sauce

Use our Enquiry form or email townie2@bigpond.com

To guarantee we are able to cater to your requested menu choices please make sure all catering requests are organised and paid for no later than 7 days in advance.

Please note that all hire, drinks package and food prices are subject to seasonal and CPI changes without notice and are only guaranteed at the time of booking and or payment.

Credit Card surcharges do apply to all payments.